We operate a hybrid model: some of our food is priced, and some is shared through a gift economy.

Anyone who grows food knows that there is usually an abundance. We facilitate a space where people to share this food on a community scale.

Fresh produce at Fair Food and Wildflowers. Kohl rabi, broad beans, sorrel, thyme, chilli, oregano, mint, leeks, Meyer lemons and limes were all gifts on this day.

Our Food

Updated 07 November 2023, please have a look through our range and price list (excel file)

  • We stock fresh whole milk from How Now Dairy. Cathy loves the herd she tends and keeps calves and their mothers together. The milk is shared between calves and How Now Dairy. It is pasteurised but un-homogensied. There is plenty of cream on top.

    In-store we provide this milk “on tap” using a keg system. You can bring your own sanitised glass bottle to fill up, or purchase one from us.

  • Somerset Farm produce supplies fresh seasonal vegetables each week, grown just 20 kilometres away on the banks of the Waring (Goulburn river) in Seymour. Chloe, Cam, Camilla, goats, chickens, and many others tend this organic market garden. Thank you for your dirty hands and hard work.

  • We have a wide range of flours, pulses, grains, nuts, seeds, and spices, including special ingredients from other cultures. We aim for local and organic.

  • We have an abundance of locally grown food to share each week. Everyone is welcome to bring in any washed fruit or veggies to share as gifts. We share this food through a gift economy

You can also place an online order for pick-up