We are in the process of moving to 6 Queen St Avenel. We hope to be in our new home by the end of April. If you see us working there, please feel free to pop in and say hello.

In the meantime we are operating a pre-order and collect system. You can order online or in-person. Everything expect milk will be available during this period.

Pick up Friday and Saturday morning 10am-12pm from the Avenel Library, 23 Queen St. Please order one week in advance.

  • We stock fresh whole milk from How Now Dairy. Cathy loves the herd she tends and keeps calves and their mothers together. The milk is shared between calves and How Now Dairy. It is pasteurised but un-homogensied. There is plenty of cream on top.

    In-store we provide this milk “on tap” using a keg system. You can bring your own sanitised glass bottle to fill up, or purchase one from us.

  • Somerset Farm produce supplies fresh seasonal vegetables each week, grown just 20 kilometres away on the banks of the Waring (Goulburn river) in Seymour. Chloe, Cam, Camilla, goats, chickens, and many others tend this organic market garden. Thank you for your dirty hands and hard work.

  • We have a wide range of flours, pulses, grains, nuts, seeds, and spices, including special ingredients from other cultures. We aim for local and organic.

  • We have an abundance of locally grown food to share each week. Everyone is welcome to bring in any washed fruit or veggies to share as gifts. We share this food through a gift economy